Carrot Fries!

Homemade Carrot Fries

• 10 large carrots
• 2 Tablespoons Olive oil
• 1/2 teaspoon salt (adjust to taste)

Preheat oven to 350 degrees. Wash and peel carrots. Chop off the ends and slice into “fries”.
Put in a bowl and stir in olive oil and sprinkle with salt. Stir until well coated.
Spread onto a baking sheet and stick in the oven. Bake for 30-45 minutes, until a little browned and crispy. Enjoy!
Makes 2-3 servings.