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Saturday, August 4, 2012

Carrot Fries!

Homemade Carrot Fries

  • 10 large carrots
  • 2 Tablespoons Olive oil
  • 1/2 teaspoon salt (adjust to taste)
Preheat oven to 350 degrees. Wash and peel carrots. Chop off the ends and slice into “fries”.
Put in a bowl and stir in olive oil and sprinkle with salt. Stir until well coated.
Spread onto a baking sheet and stick in the oven. Bake for 30-45 minutes, until a little browned and crispy. Enjoy!
Makes 2-3 servings.

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